—  eats  —

All menu items are subject to change according to seasonality and availability



Starters

Charcuterie Board | $22

Assorted cured meats, cheese, crackers, served with fresh fruit & nuts

bbq, buffalo, cajun, naked, w/carrots & celery, ranch or blue cheese dressing

Poutine | $14

Crispy fries topped w/Canadian gravy & Don Froylan Cheese Curds

Bacon Wrapped Dates | $14

Goat cheese & walnut filling w/honey drizzle

Caesar Salad | $11

romaine, house caesar, croutons, parm

(chicken +6, bacon +3)

Steak Bites | $20

beef tenders sautéed w/shallots & garlic, finished w/red wine demiglaze, topped with blue cheese, +

3 Baja Fish Tacos | $17

Beer battered cod, chipotle lime crema, cabbage, cilantro, pickled onion, corn tortilla, cotija

3 Street Tacos | $14

steak or chicken w/ onion, cotija, corn torilla, cilantro, lime, salsa

Brussels | $13

Topped w/blue cheese crumbles, bacon bits, finished w/ balsamic glaze

Truffle or Cajun fries | $ 7

Bruschetta | $12

3 crostini, mozzarella, tomato, basil, onion, balsamic, & EVOO

1lb Steamer Clams | $17

shallots, garlic, lemon, toasted baguette

Salads, Soups

(chicken $6 /steak $7/ bacon $3 / rockfish $9 / salmon $9 / prawns $9)

Soup du Jour $10

Caesar Salad — romaine, blistered cherry tomato, parmesan, crouton $11

Mains

Under Construction!

W. Wallace Burger* — tomato, onion, cheddar, greens, brioche bun, aioli w/ cajun fries $22

Fried Chicken Sandwich — fried chicken, bacon, greens, tomato

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

+Before placing your order, please inform your server if a person in your party has a food allergy.

DESSERT

seasonally prepared