
— eats —
All menu items are subject to change according to seasonality and availability
Starters
Charcuterie Board | $22
Assorted cured meats, cheese, crackers, served with fresh fruit & nuts
bbq, buffalo, cajun, naked, w/carrots & celery, ranch or blue cheese dressing
Poutine | $14
Crispy fries topped w/Canadian gravy & Don Froylan Cheese Curds
Bacon Wrapped Dates | $14
Goat cheese & walnut filling w/honey drizzle
Caesar Salad | $11
romaine, house caesar, croutons, parm
(chicken +6, bacon +3)
Steak Bites | $20
beef tenders sautéed w/shallots & garlic, finished w/red wine demiglaze, topped with blue cheese, +
3 Baja Fish Tacos | $17
Beer battered cod, chipotle lime crema, cabbage, cilantro, pickled onion, corn tortilla, cotija
3 Street Tacos | $14
steak or chicken w/ onion, cotija, corn torilla, cilantro, lime, salsa
Brussels | $13
Topped w/blue cheese crumbles, bacon bits, finished w/ balsamic glaze
Truffle or Cajun fries | $ 7
Bruschetta | $12
3 crostini, mozzarella, tomato, basil, onion, balsamic, & EVOO
1lb Steamer Clams | $17
shallots, garlic, lemon, toasted baguette
Salads, Soups
(chicken $6 /steak $7/ bacon $3 / rockfish $9 / salmon $9 / prawns $9)
Soup du Jour $10
Caesar Salad — romaine, blistered cherry tomato, parmesan, crouton $11
Mains
Under Construction!
W. Wallace Burger* — tomato, onion, cheddar, greens, brioche bun, aioli w/ cajun fries $22
Fried Chicken Sandwich — fried chicken, bacon, greens, tomato
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
+Before placing your order, please inform your server if a person in your party has a food allergy.

DESSERT
seasonally prepared